Olivier salad, eggplant with walnuts, spinach pkhali, wood mushroom pkhali, baked pumpkin salad (with caramelized pear and blue cheese), chicken salad (with sesame dressing and bacon), mixed mushroom terrine (with vegetables and cherry tkemali), turkey satsivi, laba (kholodets), salmon in bazhe with spicy oil, dolma in grape leaves, stewed wood mushrooms, beef tongue, New Year stuffed peppers (with minced meat and apple purée), fried chicken, pork roll (with cherry tkemali), pancakes with meat, Imeretian khachapuri, lobiani, traditional bread